Bar Louie
Inspection Date | 11/06/2023 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection November 6th, 2023
Violations
Code | Description |
---|---|
14-09-4 |
Basic – Cutting board has cut marks and is no longer cleanable. Repeat Violation |
08B-38-4 |
Basic – Food stored on floor. Containers of bulk oil stored on floor in kitchen area. |
10-20-4 |
Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle on cooks line. Repeat Violation |
21-12-4 |
Basic – Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation |
22-49-4 |
High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. No sanitizer at last cycle of dish machine , corrected to 100 ppm of chlorine. Corrected On-Site |
16-33-4 |
Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. |
31A-11-4 |
Intermediate – Handwash sink used for purposes other than handwashing. Pan stored in employee hand wash sink at bar area , corrected, manager removed pan during inspection. Corrected On-Site Repeat Violation |
31B-02-4 |
Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at employee hand wash sink on cooks line, corrected, employee replaced paper towels during inspection. Corrected On-Site Repeat Violation |
02C-02-5 |
Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Opened containers of juices opened over 24 hrs not date marked,corrected, manager date marked juices during inspection. Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 02/01/2025
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