Bar-b-q Queen
Inspection Date | 09/21/2023 |
Inspection Disposition | Warning Issued |
Inspection September 21st, 2023
Violations
Code | Description |
---|---|
14-74-7 |
Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Small refrigerator near door – operator adjusted the thermometer to a cooler setting |
22-48-5 |
High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Reviewed with operator the correct type of bleach – nOperator purchased the wrong sanitizer during inspection . |
01B-02-5 |
High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse 47 F potato salad in refrigerator – in cooler overnight – no temperatures taken this day |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.n- 47 F potato salad in refrigerator – in cooler overnight – no temperatures taken this day – see stop sale |
53A-10-4 |
Intermediate – Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment- cold holding , reheating and cooking of foods -reviewed with operator cold holding, reheating and cooking procedures and temperatures . Reviewed use of correct sanitizer for food contact surfaces . |
05-10-4 |
Intermediate – Probe thermometer not used to ensure proper food temperatures. |
- Ownership Changed: Delinquent
- Rank:
- Expiration Date: 02/01/2024
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