Banquet Prep Kitchen
Inspection Date | 08/15/2023 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection August 15th, 2023
Violations
Code | Description |
---|---|
16-23-4 |
Basic – Accumulation of lime scale on the inside of the dishmachine. |
14-01-5 |
Basic – Bowl or other container with no handle used to dispense food. Observed aluminum container stored inside seasoning container under prep table inside kitchen. Operator removed it. Corrected On-Site |
29-34-4 |
High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed under prep sink inside kitchen, and by Bar outside. |
22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled soda nozzle inside Bar. Repeat Violation |
41-17-4 |
Intermediate – Spray bottle containing toxic substance not labeled. Observed spry bottle with cleaner not labeled inside Bar. Operator discarded it. Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 10/01/2024
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