Bank Street Patio Bar And Grill

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package

Observed, mahi, salmon and tuna packages not opened, per Manager, all products were pulled out yesterday night for thawed, Manager immediately opened the packages. Corrected On-Site Repeat Violation

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Opened Employee drinks on prep tables and above prep tables, manager moved all. Corrected On-Site Repeat Violation

Basic – Employee with no beard guard/restraint while engaging in food preparation

For one male employee at the cook line. Repeat Violation

Basic – Equipment in poor repair

Reach-in cooler door, handles and gaskets.

Basic – Food storage container/container lid cracked or broken

Bacon lid container cracked

Basic – Food stored on floor

At the dry storage area and walk-in cooler, observed bottle of water on floor.

Basic – No handwashing sign provided at a hand sink used by food employees

Handwash sink at the dish machine area and cook line. Repeat Violation

Basic – Old food stuck to clean dishware/utensils

Cleaned stacked containers next to triple sink.

Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date

Observed seared tuna not labeled, per manager tuna was packaged 10/18/23.

High Priority – Dented/rusted cans present. See stop sale

At the dry storage area, observed one can of beans dented.

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands

Observed Male employee at the cook line breading raw chicken strips removing gloves and wearing cleaned gloves and handle cooked fish, inspector addressed situation, employee stopped and washed his hands. Corrective Action Taken

High Priority – Food with mold-like growth. See stop sale

In walk-in cooler, observed strawberries with mold.

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

At the cook line, observed raw shell eggs stored on top of dressing container, also observed raw chicken stored above raw fish, Manager stored food properly. Corrected On-Site

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Reach-in cooler at the cook line cheese 48F, manager moved to freezer, temperature dropped below 41F. Corrected On-Site

High Priority – Toxic substance/chemical improperly stored

Cleaners stored above in use prep tables, also observed bins of flour stored underneath chemical shelves in front of pizza ovens, manager moved all. Corrected On-Site Repeat Violation Admin Complaint

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening

At the cook line, milk no date marked, Manager voluntarily discarded.

Intermediate – Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division

For seared tune.

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Can opener blade heavily soiled, also interior of ice machine with mold like substance. Repeat Violation

Intermediate – Handwash sink not accessible for employee use at all times

Handwash sink at the dish machine area blocked by basket, manager removed. Corrected On-Site

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory

For ahi tuna. Warning

Intermediate – Raw animal food cooked with non-continuous method is not identified/labeled while stored after initial heating according to written procedures

For seared ahi tuna.

Intermediate – Spray bottle containing toxic substance not labeled

At the dish machine area, observed spray bottle with blue substance not labeled, manager discarded. Corrective Action Taken