Banh Mi & Pho Express
Inspection August 21st, 2023 Administrative complaint recommendedAn inspection has identified serious non-compliance issues that have not been promptly corrected or that pose a significant public health risk.
Violations
Code | Description |
---|---|
12B-07-4 |
Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils Observed multiple employee drinks stored on prep tables throughout kitchen. Repeat Violation |
40-06-5 |
Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items Observed employee phone stored on prep table in kitchen Employee removed and stored properly. Corrected On-Site |
35B-01-4 |
Basic – Exterior door has a gap at the threshold that opens to the outside Observed back door of kitchen with light shining from outside at bottom of door. Repeat Violation |
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust Observed walk-in door gasket soiled Observed multiple door gaskets on cook line soiled. Repeat Violation |
21-12-4 |
Basic – Wet wiping cloth not stored in sanitizing solution between uses Observed multiple Wet wiping cloths not stored in sanitizing solution. Repeat Violation |
50-17-3 |
High Priority – Operating with an expired Division of Hotels and Restaurants license Observed establishment business license expired 6-1-2023. Admin Complaint |
11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment Observed establishment without written procedures for vomiting and diarrhea clean up Inspector provided copy of written procedures on vomiting and diarrhea clean up. Corrected On-Site |
31A-09-4 |
Intermediate – Handwash sink not accessible for employee use at all times Observed dishes stored in hand washing sink at entrance of kitchen Employee removed from hand sink. Corrected On-Site Repeat Violation |
16-37-1 |
Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths Observed establishment without chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation |
53A-05-6 |
Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/nObserved establishment without certified food service manager on duty with four or more employees engaged in food preparation/handling. nManager arrived at the end of inspection. Corrected On-Site |
53B-05-5 |
Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 Observed employee training expired for all employees. Warning |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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