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Banh Mi & Pho Express

3515 ST JOHNS BLUFF RD S JACKSONVILLE 32224 Jacksonville

Inspection August 21st, 2023 Administrative complaint recommendedAn inspection has identified serious non-compliance issues that have not been promptly corrected or that pose a significant public health risk.

Violations

Code Description
12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Observed multiple employee drinks stored on prep tables throughout kitchen. Repeat Violation

40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Observed employee phone stored on prep table in kitchen

Employee removed and stored properly. Corrected On-Site

35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside

Observed back door of kitchen with light shining from outside at bottom of door. Repeat Violation

23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Observed walk-in door gasket soiled

Observed multiple door gaskets on cook line soiled. Repeat Violation

21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses

Observed multiple Wet wiping cloths not stored in sanitizing solution. Repeat Violation

50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license

Observed establishment business license expired 6-1-2023. Admin Complaint

11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Observed establishment without written procedures for vomiting and diarrhea clean up

Inspector provided copy of written procedures on vomiting and diarrhea clean up. Corrected On-Site

31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times

Observed dishes stored in hand washing sink at entrance of kitchen

Employee removed from hand sink. Corrected On-Site Repeat Violation

16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths

Observed establishment without chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/nObserved establishment without certified food service manager on duty with four or more employees engaged in food preparation/handling. nManager arrived at the end of inspection. Corrected On-Site

53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

Observed employee training expired for all employees. Warning

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 06/01/2024

Report details

Business License ID 2612584

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