Bangkok Tokyo

Basic – Accumulation of debris inside warewashing machine

Accumulation of debris inside warewashing machine across from cooks line in main kitchen area.n- As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas

Observed ceiling in main kitchen area not smooth and cleanable.n- As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic – Cutting board has cut marks and is no longer cleanable

Cutting board has cut marks and is no longer cleanable on cooks line across from wok station in main kitchen area and Sushi line in front dining area

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic – Ice buildup in reach-in freezer and/or walk-in freezer

Observed ice buildup in Walk in freezer

Observed ice build up in chest Reach in freezer

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee Repeat Violation

Basic – Outer openings not protected with self-closing doors

Outer openings not protected with self-closing doors on West side of kitchen

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation