Bangkok Thai Restaurant

Basic – Carbon dioxide/helium tanks not adequately secured

Carbon dioxide tanks by soda machine not adequately secured. Operator secured them. Corrected On-Site Warning

Basic – Single-service articles not stored inverted or protected from contamination

Cook line shelf to go containers not inverted. Operator stored inverted. Corrected On-Site Warning

High Priority – Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. nIn walk-in cooler observed one pound of Ahi tuna and three pounds of yellow fin tuna placed under reduced oxygen packaging on site and not frozen, per operator. Warning

High Priority – Nonfood-grade bags used in direct contact with food

Walk-in cooler bottom of shelf observed beef in plastic carry out bag. Warning

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition

In walk-in cooler observed one pound of Ahi tuna and three pounds of yellow fin tuna placed under reduced oxygen packaging on site and not frozen, per operator. Warning

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

In walk-in cooler observed 1.5 gallon curry sauce (49F – Cold Holding). Per operator sauce has been prepared the day before. Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. nObserved no health reporting agreement. Discussed with operator and Health reporting agreement handout given. Corrective Action Taken Warning

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

All employees training expired in February of 2023. Warning