Bangkok Style Thai Food #2
Inspection Date | 08/04/2023 |
Inspection Disposition | Warning Issued |
Inspection August 4th, 2023
Violations
Code | Description |
---|---|
10-07-4 |
Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit Rice scoop in standing water at 88°F |
03A-03-5 |
High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Warning |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit In each reach in cooler bean sprouts (73F – Cold Holding); cooked chicken (67F – Cold Holding); cooked noodles (67F – Cold Holding); raw shelled eggs (ambient 67F – Cold Holding) Warning |
04-02-4 |
Intermediate – Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures All refrigeration units out of temperature Warning |
- Ownership Changed: Current
- Rank:
- Expiration Date: 04/01/2024
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