Bang Bang Bowls Llc
| Inspection Date | 11/01/2023 |
| Inspection Disposition | Inspection Completed – No Further Action |
Inspection November 1st, 2023
Violations
| Code | Description |
|---|---|
| 32-04-4 |
Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. |
| 16-46-4 |
Basic – Old labels stuck to food containers after cleaning. Plastic containers. |
| 25-06-4 |
Basic – Single-service articles not stored inverted or protected from contamination. Plastic forks, knives and spoons at self service not inverted. |
| 02C-01-5 |
High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Incorrect date on cooked lamb per operator |
| 01B-13-4 |
High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked rice leftover in rice cookers from prior day. nCooked yellow rice 6 lbs 72 F nCooked white rice 6 lbs 70 F |
| 03B-01-6 |
High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked rice leftover in rice cookers from prior day. nCooked yellow rice 6 lbs 72 F nCooked white rice 6 lbs 70 F |
| 11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. |
| 31B-02-4 |
Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Restroom |
| 11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. |
- Ownership Changed: Delinquent
- Rank:
- Expiration Date: 02/01/2024
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