Banana Boat

Basic – Cutting board has cut marks and is no longer cleanable

Sautee stationnGrill stationnSalad station Warning

Basic – Employee personal food not properly identified and segregated from food to be served to the public

Two Employee beverages stored with establishment food items in freezer chest end of cook line. Corrected On-Site Warning

Basic – Raw fruits/vegetables not washed prior to preparation

In use avocados contain stickers at salad station reach in drawer. Warning

Basic – Wiping cloth sanitizing solution stored on the floor

Across from cook line. Corrected On-Site Warning

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

Approximately 30 live flies flying around and landing on liquor bottles at bar in dining room. Killed and removed. Area sanitized. Admin Complaint

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged

Raw tuna over brownies in walk in freezer. Not commercially packaged. Removed. Corrected On-Site Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked rice (49F – Cold holding); cooked pasta (46F – Cold Holding); raw beef (46F – Cold Holding); chicken wings (46F – Cold Holding); marinated raw chicken (45F – Cold Holding); steaks (45F – Cold Holding) in walk in cooler. Out less than four hours. Not prepped or portioned. Door open for delivery. Fans turned off for less than four hours. Moved items to another cooler. Corrective Action Taken Warning

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. homemade queso sauce (122F – Hot Holding) in warmer at oven station. In unit less than Four hours. Reheated to 165F. Corrective Action Taken Warning