Bakery Mill & Deli

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance

Vent and tiles in middle in kitchen. Repeat Violation

Basic – Dead roaches on premises

Two dead roaches on glue trap in back of kitchen. Manager discarded dead roaches. Corrected On-Site

Basic – Employee personal food not properly identified and segregated from food to be served to the public

Employee bottle of water and soda in reach-in cooler behind front counter.

Basic – Food stored on floor

Muffins and dough stored on floor in walk-in freezer. Repeat Violation

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Gasket of cook line grill drawer

Area around soda nozzles behind front counter

Non food-contact surfaces of floor mixer in back of kitchen.

Basic – Old labels stuck to food containers after cleaning

Pans stored on clean dish rack next to office.

Basic – Raw fruits/vegetables not washed prior to preparation

Cut avocado with label in reach-in cooler at end of cook line. Manager removed label and rewashed avocados. Corrective Action Taken

Basic – Single-service articles improperly stored

To go containers stored on floor next to soda box station. Manager placed containers on shelf. Corrected On-Site Repeat Violation

High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands

Server cleaned table of dirty dishes in dining room and proceeded to make a drink for customers.

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Cutting board on reach-in cooler across from grill stained

Blade of can opener on table next to three compartment sink. Repeat Violation