Baires Grill
Inspection Date | 11/02/2023 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection November 2nd, 2023
Violations
Code | Description |
---|---|
36-17-5 |
Basic – Floor tiles missing and/or in disrepair. By kitchen entrance. |
08B-47-4 |
Basic – Food not stored at least 6 inches off of the floor. Observed at storage area bags with onions stored on floor. |
10-08-5 |
Basic – Ice scoop handle in contact with ice. Corrected On-Site Repeat Violation |
02D-01-5 |
Basic – Working containers of food removed from original container not identified by common name. Bottle with sanitizer not labeled. |
31A-10-4 |
Intermediate – Equipment drain line draining into handwash sink. Observed waterline coming from walk in cooler ends in hand wash sink at prep area in the kitchen. Repeat Violation |
11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided to operator while conducting inspection. |
31A-11-4 |
Intermediate – Handwash sink used for purposes other than handwashing. Container with water inside hand wash sink at cook line. |
11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided to operator while conducting the inspection. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 10/01/2024
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