Bagels R Us

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors

Mens bathroom door not self closing. Doors does not fully close.

Basic – Carbon dioxide/helium tanks not adequately secured

Co2 tanks stored in back food storage room not secured.

Basic – Covered waste receptacle not provided in women's bathroom.

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food

Employee wearing a bracelet while preparing bagels in front counter.

Basic – Equipment in poor repair

Main stand alone reach in cooler near kitchen entrance has a torn gasket.

Basic – Floor soiled/has accumulation of debris

Walk in cooler floor and walls soiled. nCeiling tiles soiled throughout kitchen.

Basic – Floor tiles missing and/or in disrepair

Floor tiles in disrepair throughout kitchen and inside the walk in cooler. nHole in wall inside Mens bathroom

Basic – Food stored on floor

Multiple boxes of food stored on floor in walk in freezer. nContainers of cooking oil stored on floor in food storage room near warewashing area. nManager properly stored food in walk in freezer. Corrective Action Taken

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

All coolers on cook line have soiled gaskets

In use fan on cook line heavily soiled with dust buildup. nExterior of all large white food containers soiled on cook line.

Basic – Reach-in cooler shelves with rust that has pitted the surface

Multiple shelves with rust inside cream cheese stand Ali e reach in cooler.

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

One live flying insect on cook line. Repeat Violation Admin Complaint

High Priority – Operating with an expired Division of Hotels and Restaurants license

Business license expired June 1st, 2023

Operator renewed license during inspection. Corrected On-Site

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet

Vacuum breaker missing on mop sink faucet. Hose currently attached to faucet.

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Green cutting board heavily stained with black mold like substance. Cutting board stored in warewashing area. nBoth mixer machines have soiled mixing heads.

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory

Smoked salmon ( cold smoke) not properly marked as a raw item on board menu. Manager properly marked salmon on menu. Corrected On-Site

Intermediate – Non-pitting surface rust on food-contact equipment

Multiple in use bagel baskets with rust. Manager replaced baskets. Corrected On-Site

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

Manager only provided 3 food handler training certificates. Manager stated he does not have access to get the rest of the certificates.

Intermediate – Spray bottle containing toxic substance not labeled

Spray bottle on cook and in warewashing area containing a red solution not labeled. Manager stated red solution is sanitizer. Manager labeled both spray bottles. Corrected On-Site