Bagels And A Whole Lot More

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

1) Under front counter, Employee purse in box with coffee packs and filters

2) Employee purse and jacket hanging on rack with single service to go lids and cups

Manager moved all items. Corrected On-Site Repeat Violation

Basic – Employee with no beard guard/restraint while engaging in food preparation

Employees at front cook line not wearing beard guards.

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container

Scoop handle in contact with flour in bulk container in back storage area. Manager moved scoop out of flour. Corrected On-Site

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food

Yogurt parfaits, cut mixed fruit, and soups in customer grab and go cooler at front counter missing labels. Repeat Violation

Basic – Working containers of food removed from original container not identified by common name

Bulk container muffin mix in back storage area missing label. Manager relabeled container. Corrected On-Site Repeat Violation

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands

Employee on cook line failed to wash hands after cracking raw shell eggs and continued to prepare multiple food items. Reviewed proper hand wash procedures and employee washed hands. Corrected On-Site

Intermediate – Spray bottle containing toxic substance not labeled

Unknown substance in bottle by hand sink at front counter. Manager relabeled as glass cleaner. Corrected On-Site