Bagel Twins

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning

Basic – Bowl or other container with no handle used to dispense food. Used to scoop flour Warning

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Warning

Basic – Floor not cleaned when the least amount of food is exposed. Warning

Basic – Floor tiles missing and/or in disrepair. In front of oven Warning

Basic – Food stored on floor. Flour Warning

Basic – Stored food not covered. Potatoes, Walk InCooler Warning

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit, deli cases: tuna salad 52°-53°, potato salad 52°, cream cheese 53°, chive cream cheese 52°, minced salmon 52°, egg salad 52°, herring 53°, salmon cream cheese 53°, olive cream cheese 53°. All in cooler less than 4 hours, employee moved to working cooler. Warning

Intermediate – Handwash sink not accessible for employee use at all times.Handwashsiknexttostove Warning

Intermediate – Spray bottle containing toxic substance not labeled. Bottle contains pink liquid Warning

Portable fire extinguisher missing from its designated location. For reporting purposes only.