Bagel Tree Restaurant

Basic – Dead roaches on premises

Observed approximately 8 dead roaches on ground under oven on left side cook line directly next to triple sink in kitchennObserved approximately 8 dead roaches on ground under cook line flip top coolers in kitchen

Observed approximately 2 dead roaches on ground under cook line flat top in kitchennObserved 4 dead roaches behind sign on wall at triple sink in kitchen Warning

Basic – Floor soiled/has accumulation of debris. Observed under cook line equipment Warning

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Discussed with operator operator instructed employee to change gloves and wash hands Corrected On-Site Warning

High Priority – Roach activity present as evidenced by live roaches found

Observed 4 live roaches on ground under oven on left side cook line directly next to triple sink in kitchennObserved 2 live roaches behind fire extinguisher in kitchennObserved 3 live roaches inside or corner molding next to fire extinguisher in kitchennObserved 2 live roaches on ground under cook line equipment in kitchennObserved 1 live roach on ground in front of triple sink in kitchen

Observed 1 live roach on ground in front of flat top on cook line in kitchennObserved 1 live roach on wall next to ware washing machine in kitchennObserved 1 live roach on ceiling above ware washing machine in kitchenn Warning

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Warning

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning