Bagel 13

Basic – Drain cover(s) missing

At mop sink

Basic – Equipment in poor repair

Gasket torn on reach in cooler Repeat Violation

Basic – Floor area(s) covered with standing water

Back by ice machine, hole in ceiling is leaking onto the floor creating standing water

Basic – Ice scoop handle in contact with ice

In front counter coffee cooler Corrected On-Site

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Hood filters accumulated grease over flat top

High Priority – Spray hose at dish sink lower than flood rim of sink

At mop sink Corrected On-Site

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

ncream cheese (54F – Cold Holding); cheese (59F – Cold Holding); sliced tomatoes (54F – Cold Holding); chicken salad (63F – Cold Holding); scallion cream cheese (61F – Cold Holding); butter (63F – Cold Holding), cooler ambient air at 60F, operator states stocked cooler in morning @ 6:05, found at 9:10, suggest rapid chill on items and to discontinue use of cooler until repair service is completed. Operator moved everything to reach in freezer to rapid chill Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate – Handwash sink used for purposes other than handwashing

Stored dirty dishes in hand sink Corrected On-Site

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate – Spray bottle containing toxic substance not labeled

Unlabeled spray bottle with blue spray top. Repeat Violation