Backwater Fins

Basic – Accumulation of black/green mold-like substance in the interior of the ice bin. Soda fountain near kitchen prep area entrance, rear top area soiled with mold like substance Repeat Violation

Basic – Floor soiled/has accumulation of debris

Behind/ under equipment on cooks line, prep area, dry storage/office, in rear bar, in front bar, in front storage room. Repeat Violation

Basic – Garbage on the ground and/or pad around dumpster.

Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Repeat Violation

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.n-Soda gun holsters behind both front and rear bar. n-fan near ice machine Repeat Violation

Basic – Open dumpster lid. Repeat Violation

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. n-Multiple reach in coolers on cooks linen-white single door reach in freezer at kitchen entrance

High Priority – Rodent activity present as evidenced by rodent droppings found

88 under dry storage rack in prep area of kitchen n10 behind reach in freezer and white chest freezer in prep area n7 under work top stainless steel reach in cooler in prep area n8 behind Ice machine n13 behind desk in office/dry goods room n48 behind/one/in front of filing cabinet and safe in office/dry good storagen13 behind shelf holding single service items and cooking utensils in office/dry storage n78 under/behind bag in box station in office/dry good storage n1 on window a/c unit in office/dry storage n8 under/behind dish machine n4 behind rear kitchen door leading into dining area n26 under/in cabinets behind rear barn1 in threshold of chemical storage closet in dining roomn1 behind ATM machine in dining room n1 under table near bar in front dining roomn288 in storage room behind front bar, on shelves, floors and on/between equipment n44 under/behind front bar cabinets, equipment

High Priority – Rodent burrow or rodent nesting materials present.n-At kitchen entrance behind single door white freezer, chewed materials, nesting materials.

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR Forms 5030-103 and 5030-104

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Walk in cooler shelves soiled. Repeat Violation

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR HR Forms 5030-103 and 5030-104