Back To The Grind 32202

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors

Doesn't close shut

Basic – Bowl or other container with no handle used to dispense food

On coffee, employee removed it Corrected On-Site

Basic – Covered waste receptacle not provided in women's bathroom.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Above straws, front counter, employee moved it Corrected On-Site

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. nCigarettes on shelf above spoon, front counter, employee moved them Corrected On-Site

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food

Bracelets while preparing drinks and smoothies Repeat Violation

Basic – Employee with no hair restraint while engaging in food preparation

Making smoothies and drinks

Basic – Food stored on floor

Bags of food in bin on floor, front counter Repeat Violation

Basic – Hole in or other damage to ceiling

Hole on ceiling by triple sink area

Basic – No Heimlich maneuver/choking sign posted

Emailed one, Corrected On-Site

Basic – No handwashing sign provided at a hand sink used by food employees

Hand sink by front counter

Basic – Working containers of food removed from original container not identified by common name

Brown powder at front counter, mgr labeled it Corrected On-Site

High Priority – Operating with an expired Division of Hotels and Restaurants license

On 6/1/23, mgr paid when I was here but when I got details a few times it didn't show up, explained to him to check later on it Admin Complaint

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Raw shelled eggs for muffins on shelf above milk, upright cooler, employee rearranged Corrected On-Site

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit

Red line broken, mgr placed one Corrected On-Site

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths

Quat

Intermediate – No probe thermometer provided to measure temperature of food products.