Bachour
Inspection Date | 01/12/2024 |
Inspection Disposition | Administrative complaint recommended |
Inspection January 12th, 2024
Violations
Code | Description |
---|---|
22-20-5 |
Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. |
14-11-5 |
Basic – Equipment in poor repair. Dishwasher machine with broken hose. |
08B-38-4 |
Basic – Food stored on floor. Observed bags with food stored on floor( walk in cooler) |
36-24-5 |
Basic – Hole in or other damage to wall. By dishwashing area next to exit door. |
12A-07-5 |
High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook line. |
50-17-3 |
High Priority – Operating with an expired Division of Hotels and Restaurants license. Admin Complaint |
31A-11-4 |
Intermediate – Handwash sink used for purposes other than handwashing. Observed bucket with utensils stored inside hand wash sink. Cook removed bucket/ placed on stove. Corrected On-Site |
31B-02-4 |
Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Pastry station. |
27-16-4 |
Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Pastry station. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 10/01/2024
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