B Dogged
Inspection August 25th, 2023 Administrative complaint recommendedAn inspection has identified serious non-compliance issues that have not been promptly corrected or that pose a significant public health risk.
Violations
Code | Description |
---|---|
50-04-4 |
Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. |
31B-04-4 |
Basic – No handwashing sign provided at a hand sink used by food employees. |
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of grill |
12A-07-5 |
High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Mgr grabbed money then put gloves and make hot dogs, explained to him and he washed hands Corrected On-Site |
12A-17-4 |
High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Washes hands for 10 seconds only because water is burning hot, no cold water, explained to him and he washed again Corrected On-Site |
50-17-3 |
High Priority – Operating with an expired Division of Hotels and Restaurants license. On 6/1/23 Admin Complaint |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 56f chili, coleslaw in individual portion on melted ice, mgr placed more ice Corrective Action Taken |
53A-16-4 |
Intermediate – Certified food manager unable to answer basic questions about allergens. Unable to look them up |
11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave one Repeat Violation |
22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of grill |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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