Azumare

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine

Basic – Bowl or other container with no handle used to dispense food. Bowl without handle in container of sauce on table next to entrance of kitchen. Chef removed. Corrected On-Site

Basic – Case of lime store next to triple doors cooler in kitchen. Employee elevated. Corrected On-Site

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean pans on top shelf above triple sink not inverted.

Basic – Floor area(s) covered with standing water. Front and next to dishwashing machine.

Basic – Floor soiled/has accumulation of debris. In kitchen Employee cleaned during inspection. Corrected On-Site

Basic – Hole in or other damage to wall. Hole in wall next to wok and across from triple sink in kitchen.

Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on oven door.

Basic – Interior of oven and microwave has accumulation of black substance/grease/food debris. n1) CPG oven top part

2) Microwave in kitchen

Basic – Light shield damaged/in disrepair. In kitchen.

Basic – Working containers of oil removed from original container not identified by common name.

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw shell eggs stored above container of mixed greens and bag of parsley in 4 doors True refrigerator. Manager inverted. Corrected On-Site

High Priority – Toxic substance/chemical improperly stored. Spray bottle of degreaser hanging over triple sink. Chef removed. Corrected On-Site

Intermediate – Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient.

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in kitchen.

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Intermediate – Spray bottle containing toxic substance not labeled. Chef labeled degreaser bottle. Corrected On-Site