Azul Steak And Sushi Lounge
Inspection Date | 12/08/2023 |
Inspection Disposition | Warning Issued |
Inspection December 8th, 2023
Violations
Code | Description |
---|---|
12B-07-4 |
Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils Employee drink stored on the hood of a roll down reach in cooler on the cook line Employee removed the drink. Corrected On-Site |
14-69-4 |
Basic – Ice buildup in the walk-in freezer. |
06-01-5 |
Basic – Time/temperature control for safety food thawed in an improper manner Shrimp thawing at room temperature Employee placed the shrimp in the reach in cooler. Corrected On-Site |
50-17-3 |
High Priority – Operating with an expired Division of Hotels and Restaurants license. |
08A-20-5 |
High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature Raw ground beef stored over beef steak in the walk-in cooler Chef placed the ground beef below the beef steak. Corrected On-Site |
53A-07-6 |
Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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