Azteca D’ Oro

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired

Left make line cooler on cook line has ambient temperature of 50f cold holding Warning

Basic – Equipment and utensils not properly air-dried – wet nesting. Pans in dry storage. Repeat Violation Warning

Basic – In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away

Manager turned up water. Corrected On-Site Warning

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Observed soiled walk in cooler racks Repeat Violation Warning

Basic – Water leaking from pipe and faucet at back hand sink next to ice machine. Warning

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

Observed 2 live flies at bar area

Observed 1 live fly in floor drain on cook line Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Left make line: sour cream (62F – Cold Holding); cream (50F – Cold Holding); raw chicken (50F – Cold Holding); salmon (52F – Cold Holding); cut lettuce (52F – Cold Holding). Warning

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

Next to dish machine. Manager refilled Corrected On-Site Warning

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked

Observed cooked chicken and beef in walk in cooler. Manager dated product. Corrected On-Site Warning