Ayuttaya Thai Cuisine
Ayuttaya Thai Cuisine
Inspection Date | 11/29/2023 |
Inspection Disposition | Administrative complaint recommended |
Inspection November 29th, 2023
Violations
Code | Description |
---|---|
32-02-4 |
Basic – Bathroom door left open other than during cleaning or maintenance Observed both public bathroom doors propped open with wedge. |
32-05-4 |
Basic – Bathroom facility in disrepair Observed one stall in women's rest room out of service. |
51-11-4 |
Basic – Carbon dioxide/helium tanks not adequately secured Observed Carbon dioxide tanks not adequately secured in storage room. |
06-09-1 |
Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package Observed commercially processed reduced oxygen packaged fish labeled indicating product to remain frozen until time of use not open or removed from package. |
32-12-5 |
Basic – Covered waste receptacle not provided in women/unisex bathroom Observed no covered waste receptacle provided in unisex bathroom in kitchen. |
21-23-4 |
Basic – Establishment using sponges on cleaned and sanitized, or in-use food-contact surface Observed establishment using sponge on in-use food-contact surface at three-compartment sink. Manager discarded sponges. Corrected On-Site |
10-07-4 |
Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit Observed rice utensils stored in crock pot with water at 112F. Repeat Violation |
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust Observed exterior of microwave on cookline soiled with grease and food particles on handle Observed gasket on reach in freezer soiled with mold like substance. Repeat Violation |
35B-03-4 |
Basic – Outer openings not protected with self-closing doors Observed both back doors in kitchen are not self closing. |
22-41-4 |
High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly Observed dishmachine at 10ppm, manager primed machine and brought concentration to 50ppm CL |
29-34-4 |
High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb Observed hose Bibb at mopsink with attached hose does not have back flow preventer. Repeat Violation Admin Complaint |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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