Avocado’s Cocina Mexicana And Bar

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Observed employee beverage in glassware on prep. Manager removed glass. Corrected On-Site

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cooks wearing watches and bracelets while preparing food.

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container

Observed handle of scoop located in the product in dry bean container. Manager removed scoop. Corrected On-Site

Basic – Open dumpster lid. Observed one side of dumpster lid open. Manager closed lid. Corrected On-Site

Basic – Silverware/utensils stored upright with the food-contact surface up

Observed clean utensils stored on shelf near dishwashing machine stored upright. Manager moved utensils to face downward. Corrected On-Site

High Priority – Nonfood-grade containers used for food storage – direct contact with food

Observed tortilla chips stored in non food grade bags and containers. Repeat Violation

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled

Observed employee on cook line with gloved hands use broom then stir cooking food with out washing hands and changing gloves. Advised employees hands must be washed when changing tasks.

High Priority – Toxic substance/chemical improperly stored

Observed spray bottle located above dishwasher not labeled. Manager labeled bottle. Corrected On-Site

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items

Emailed to manager.

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Emailed to operator.