Authentic Border Flavor

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Employee drink cup next to prep table and cutting board for food prep. Employee removed Corrected On-Site

Basic – Food stored on floor

Commercially dressings in plastic containers and case of plastic bottles of water stored on floor. Employee removed Corrected On-Site

Basic – Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle

Operator has no current decal displayed

Basic – No copy of latest inspection report available

Manager provided Corrected On-Site

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Raw shell eggs stored over flour dough and whole fruits in glass reach in cooler. Employee moved Corrected On-Site Warning

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit

Homemade salsa (108-113F – Hot Holding, re-temp at 165F), stored in steam table approximately 3 hours ago as per employee after re-heating on grill. Employee re-heating Corrected On-Site Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Provided operator with Clean-Up of Vomiting and Diarrheal Events handout Corrected On-Site Repeat Violation

Intermediate – Handwash sink used for purposes other than handwashing

Hand wash sink with equipment stored inside. Employee removed Corrected On-Site

Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location

Operator unable to provide any proof of manager certification and no other certified manager employed at this establishment Warning

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

At hand wash sink. Employee provided paper towel Corrected On-Site

Intermediate – No probe thermometer provided to measure temperature of food products.

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

Operator has 3 food handler employees hired over 60 days with no proof of any training Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

Discussed and provided the Employee Health Reporting Agreement form during the inspection. Repeat Violation Warning

Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing

Operator has no sanitizer of any kind to do ware washing on food truck. Operator went to purchase bleach during inspection Corrected On-Site Warning

Intermediate – No soap provided at handwash sink

At hand wash sink. Employee provided Corrected On-Site

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink

Hand wash sink with 64F water temperature. Employee turn on hot water tank. Now at 138F Corrected On-Site