Auntie Dee & Uncle Bo’s Wings And Things

Basic – Food stored on floor

Oil jugs

Basic – No handwashing sign provided at a hand sink used by food employees.

Basic – Water leaking from pipe and/or faucet/handle

Under triple sink

Basic – Wet wiping cloth not stored in sanitizing solution between uses. nOn counter

Basic – Working containers of food removed from original container not identified by common name

White powder in bulk containers on storage shelf

High Priority – Nonfood-grade containers used for food storage – direct contact with food

Powder in container that has a shoe picture

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged

Raw hamburger on shelf above cooked salmon mix from can, mgr rearranged upright freezer Corrected On-Site

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature

Raw chicken on shelf above raw bacon in upright cooler, mgr rearranged Corrected On-Site

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less

80f shelled eggs, explode time as public health control, employee placed them in cooler, Corrective Action Taken

High Priority – Toxic substance/chemical improperly stored

Cleaners hanging by food, mgr removed them Corrected On-Site

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb

Splitter under hand sink

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Emailed one Corrected On-Site

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

One employee here since July, mgr could not locate certification

Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit

0f at room temperature

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

Employee here since July, mgr couldn't find it

Intermediate – Spray bottle containing toxic substance not labeled

Yellow substance, mgr stated is cleaner, she discarded it Corrected On-Site