Auntie Annie’s
Inspection October 16th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
51-11-4 |
Basic – Carbon dioxide/helium tanks not adequately secured. Co2 tanks not secured, corrected , manager placed chain on Co2 container. Corrected On-Site |
12B-07-4 |
Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on front counter and by microwave, both drinks removed during inspection. Corrected On-Site Repeat Violation |
36-22-4 |
Basic – Floor area(s) covered with standing water. Standing water on floor by three compartment sink . |
14-69-4 |
Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice build in reach in freezer . |
42-01-4 |
Basic – Wet mop not stored in a manner to allow the mop to dry. |
21-12-4 |
Basic – Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation |
12A-07-5 |
High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placing gloves with no prior hand washing, corrected, action taken inspector discussed with management proper hand washing when changing gloves . Corrected On-Site Repeat Violation |
01B-02-5 |
High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pretzel dog 122°. |
03F-02-5 |
High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time mark on pretzel dog. |
03B-01-6 |
High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pretzel dog 122,see stop sale |
31A-11-4 |
Intermediate – Handwash sink used for purposes other than handwashing. Container of dish soap stored in employee hand wash sink by three compartment sink, corrected manager removed soap during inspection. Corrected On-Site Repeat Violation |
16-37-1 |
Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test papers for three compartment sink, corrected , manager found test papers during inspection. Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 02/01/2024
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