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Auntie Annie’s

4100 GEORGE J BEAN PKWY A-2 2751, TERMINAL A TAMPA 33607 Tampa

Inspection October 16th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.

Violations

Code Description
51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Co2 tanks not secured, corrected , manager placed chain on Co2 container. Corrected On-Site

12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on front counter and by microwave, both drinks removed during inspection. Corrected On-Site Repeat Violation

36-22-4

Basic – Floor area(s) covered with standing water. Standing water on floor by three compartment sink .

14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice build in reach in freezer .

42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation

12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placing gloves with no prior hand washing, corrected, action taken inspector discussed with management proper hand washing when changing gloves . Corrected On-Site Repeat Violation

01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pretzel dog 122°.

03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time mark on pretzel dog.

03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pretzel dog 122,see stop sale

31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Container of dish soap stored in employee hand wash sink by three compartment sink, corrected manager removed soap during inspection. Corrected On-Site Repeat Violation

16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test papers for three compartment sink, corrected , manager found test papers during inspection. Corrected On-Site

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 02/01/2024

Report details

Business License ID 3917725

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