Augustine Landing
Inspection August 25th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
23-24-4 |
Basic – Buildup of food debris/soil residue on equipment door handles Soiled exterior of equipment including handles to coolers and walk in cooler. |
51-11-4 |
Basic – Carbon dioxide/helium tanks not adequately secured Unsecured co2 tank by storage area. |
29-18-4 |
Basic – Drain cover(s) missing Missing drain cover at mop sink. |
16-46-4 |
Basic – Old labels stuck to food containers after cleaning Old labels on exterior of cleaned containers. |
03D-01-5 |
High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours Cooked brisket 47°, 47°, 50°, 51°, (Overnight temperatures ) up in walk in cooler. |
35A-02-6 |
High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area One fly in kitchen. |
01B-02-5 |
High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse Cooked brisket 47°, 47°, 50°, 51°, (Overnight temperatures ) up in walk in cooler. |
03F-02-5 |
High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. nShell eggs. Liquid eggs. Shredded cheese with no time mark. Placed at about 8 am per Person In Charge. Marked by manager. Corrected On-Site |
16-62-1 |
Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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