Atl Deli

Basic – Cardboard box used as garbage container

At cook line, two cardboard boxes used for trash. Employee removed boxes. Corrected On-Site

Basic – Employee personal food not properly identified and segregated from food to be served to the public

In walk-in cooler, metal bowl with food, identified as personal, stored over cups of dressing. Operator moved bowl to bottom shelf. Corrected On-Site Repeat Violation

Basic – Equipment and utensils not properly air-dried – wet nesting

On shelf over triple sinks, pans stacked before air drying.

Basic – Food stored on floor

By kitchen handwash sink, open case of oil on floor. Operator moved to rack. Corrected On-Site Repeat Violation

Basic – In-use knife/knives stored in cracks between pieces of equipment

Two knives stored between reach-in cooler and prep table. Operator moved knives. Corrected On-Site

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Hood filters over wok station have grease build up

At cook line, reach-in cooler gaskets soiled

At dining room soda dispenser, drain tray has build up of mold-like substance. Repeat Violation

Basic – Single-service articles improperly stored

At front counter, open case of styrofoam cups stored on floor. Operator moved to shelf. Corrected On-Site

Basic – Wet wiping cloth not stored in sanitizing solution between uses

Wet towel at cook line and 2 wet towels at reach-in cooler. Operator removed all towels. Repeat Violation

Basic – Working containers of food removed from original container not identified by common name

At dry storage, bulk msg container not labeled. Operator labeled. Corrected On-Site Repeat Violation

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged

In walk-in freezer, open case of fish stored over case ,of hush puppies and onion rings. Also, boxes of raw shrimp stored over pan of cheese. Employee moved all items to,proper storage.

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

In bottom of cook line reach-in cooler, raw shell eggs stored over cheese. nIn walk-in cooler, raw hamburgers stored over container of sauce. Operator moved items to proper storage levels. Corrected On-Site

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

In bottom section of cookline reach-in cooler, fish (57F – Cold Holding). Operator stated water was changed in container earlier. Operator added ice to pan. Corrective Action Taken Repeat Violation Admin Complaint

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking

At cook line, chicken wings with no time marked. Wings out for less than 4 hours, time marked. Corrected On-Site Repeat Violation Admin Complaint

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit

At fryers, fries (107F – Hot Holding). Fries used before second temperature taken.

High Priority – Toxic substance/chemical improperly stored

Under front counter, window cleaner stored next to seasoning salt. Operator moved seasoning salt. Corrected On-Site Repeat Violation Admin Complaint

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

At dining room soda dispenser, one nozzle has build up.

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

No paper towels in one restroom. Operator supplied. Corrected On-Site

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

One new employee present at front counter, no proof of employee responsibilities Repeat Violation

Intermediate – Nonfood-grade basting brush used in food

At prep area, paint brush used for egg wash.

Intermediate – Spray bottle containing toxic substance not labeled

At triple sinks, spray bottle identified as bleach not labeled. Operator labeled. Corrected On-Site