Home » Locations » St. Petersburg » Athenian Garden

Athenian Garden

2220 4 ST N ST. PETERSBURG 33704 St. Petersburg
Inspection Date 01/16/2024
Inspection Disposition Warning Issued

Inspection January 16th, 2024

Violations

Code Description
22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

16-03-4

Basic – Accumulation of debris inside warewashing machine. Warning

16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Warning

14-01-5

Basic – Bowl or other container with no handle used to dispense food

Plastic cup in tuna fish. Employee removed plastic cup Corrected On-Site Warning

51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured

Co2 tanks by back door not secured properly. Warning

36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance

Ceiling tiles Above cook line soiled with dust. Warning

50-09-4

Basic – Current Hotel and Restaurant license not displayed. Warning

14-09-4

Basic – Cutting board has cut marks and is no longer cleanable

Multiple cutting boards have cut marks. Warning

36-73-4

Basic – Floor soiled/has accumulation of debris

Floors in salad area soiled with grease. Warning

14-69-4

Basic – Ice buildup in reach-in freezers in kitchen area next to cook line. . Warning

23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Gaskets soiled with food debris in reach in coolers. Warning

03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ncut tomatoes (47F – Cold Holding); American cheese (45F – Cold Holding); feta (45F – Cold Holding) Employee placed items in the freezer cut tomatoes 41F- American cheese 42F – Feta cheese 39F* Corrected On-Site Warning

03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit

Onions and peppers 97F. Employee reheated onions and peppers to 165F. Corrected On-Site Warning

29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb

Outside mop sink missing vacuum breaker. Warning

16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

02D-02-4

Intermediate – Packaged food not labeled as specified by law. nSite Package Rice pudding made daily has no Label on a the food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.Manager removed items from front dining room cooler. Warning

16-59-1

Intermediate – Warewashing machine not automatically dispensing the sanitizer

Chlorine reading 0ppm at dish machine. 2 compartment sink was set up with quaternary reading 200ppm. Warning

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 02/01/2025

Report details

Business License ID 6209759

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