Athenian Garden
Inspection Date | 01/16/2024 |
Inspection Disposition | Warning Issued |
Inspection January 16th, 2024
Violations
Code | Description |
---|---|
22-20-5 |
Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning |
16-03-4 |
Basic – Accumulation of debris inside warewashing machine. Warning |
16-21-4 |
Basic – Accumulation of debris on exterior of warewashing machine. Warning |
14-01-5 |
Basic – Bowl or other container with no handle used to dispense food Plastic cup in tuna fish. Employee removed plastic cup Corrected On-Site Warning |
51-11-4 |
Basic – Carbon dioxide/helium tanks not adequately secured Co2 tanks by back door not secured properly. Warning |
36-34-5 |
Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance Ceiling tiles Above cook line soiled with dust. Warning |
50-09-4 |
Basic – Current Hotel and Restaurant license not displayed. Warning |
14-09-4 |
Basic – Cutting board has cut marks and is no longer cleanable Multiple cutting boards have cut marks. Warning |
36-73-4 |
Basic – Floor soiled/has accumulation of debris Floors in salad area soiled with grease. Warning |
14-69-4 |
Basic – Ice buildup in reach-in freezers in kitchen area next to cook line. . Warning |
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust Gaskets soiled with food debris in reach in coolers. Warning |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ncut tomatoes (47F – Cold Holding); American cheese (45F – Cold Holding); feta (45F – Cold Holding) Employee placed items in the freezer cut tomatoes 41F- American cheese 42F – Feta cheese 39F* Corrected On-Site Warning |
03B-01-6 |
High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit Onions and peppers 97F. Employee reheated onions and peppers to 165F. Corrected On-Site Warning |
29-34-4 |
High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb Outside mop sink missing vacuum breaker. Warning |
16-37-1 |
Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning |
02D-02-4 |
Intermediate – Packaged food not labeled as specified by law. nSite Package Rice pudding made daily has no Label on a the food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.Manager removed items from front dining room cooler. Warning |
16-59-1 |
Intermediate – Warewashing machine not automatically dispensing the sanitizer Chlorine reading 0ppm at dish machine. 2 compartment sink was set up with quaternary reading 200ppm. Warning |
- Ownership Changed: Current
- Rank:
- Expiration Date: 02/01/2025
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