Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Dish area

Basic – Cleaned and sanitized equipment or utensils not properly stored. Food bin on floor in dish room

Basic – Covered waste receptacle not provided in women's bathroom.

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Warning

Basic – Wet mop not stored in a manner to allow the mop to dry. Mops stored on floor

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw meat over potatoes in walk in cooler operator will rearrange food items Corrective Action Taken Repeat Violation

High Priority – Roach activity present as evidenced by live roaches found. Warning

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. In use cutting board stained. Operator replacing Corrective Action Taken Repeat Violation

Intermediate – Handwash sink not accessible for employee use at all times. Servers bar blocked by chair. Operator will move area

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Corrective Action Taken

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Server station handwashing sink paper towel dispenser not operablre Corrected On-Site

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At server station Operator providedroll towels