Aston Gardens At Tampa Bay

Basic – Damaged/spoiled/recalled food not properly segregated

Dented canned foods stored with other canned foods in shelves. Operator segregated for return. Corrected On-Site Repeat Violation

High Priority – Dented/rusted cans present. See stop sale

1 can of apple sauce, 1 can of dark red bean and 2 cans of tomato paste. Repeat Violation

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Raw fish stored over cooked macaroni in walk-in cooler. Employee rearranged items to prevent cross contamination. Corrected On-Site

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. nEmployee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands

Employee handled dirty food containers at dish machine, then handled cleaned food containers without replace glove and wash hands. Discussed with employee in charge. Repeat Violation

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Can opener blade soiled with old food debris. Employee clean at time of inspection. Corrective Action Taken Repeat Violation

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/n6 employees working at time of inspection.

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.