Asiatiko
Inspection October 31st, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
24-07-4 |
Basic – Cleaned and sanitized equipment or utensils not properly stored Observed clean pots and pans being stored on floor under ware wash shelf. |
36-22-4 |
Basic – Floor area(s) covered with standing water. Located throughout prep area. |
08B-38-4 |
Basic – Food stored on floor Observed cases of sodas being stored on floor in waiter station and cases of food being stored on floor in walk in freezer. Repeat Violation |
21-44-1 |
Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles Observed wiping cloth solution being stored on prep table in kitchen area. Repeat Violation |
25-27-4 |
Basic – Straws provided for customer self-service not individually wrapped or in an approved dispenser. Located on bar counter in customer reach. |
06-01-5 |
Basic – Time/temperature control for safety food thawed in an improper manner Observed raw beef and raw chicken thawing at room temperature. Located in plastic containers on prep table shelf. Repeat Violation |
11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. Corrective Action Taken |
31A-09-4 |
Intermediate – Handwash sink not accessible for employee use at all times Observed hand washing sink located in kitchen area blocked by prep table. |
11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. Corrective Action Taken |
- Ownership Changed: Current
- Rank:
- Expiration Date: 10/01/2024
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