Asian Pearl Of Clearwater Llc
Inspection Date | 12/14/2023 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection December 14th, 2023
Violations
Code | Description |
---|---|
24-05-4 |
Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner Plates in dining area storage area not inverted or stored in a protected manner – manager covered plates Corrected On-Site |
08B-38-4 |
Basic – Food ( bag of onions) stored on floor in storage area by exit -manager relocated onions Corrected On-Site |
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.n- soiled shelves in walk in cooler – reviewed with manager n- heavily soiled handles of microwave at cook line – employee cleaned exterior of microwave Corrected on site |
08B-12-5 |
Basic – Stored food not covered. n- Uncovered cooked duck, sauce and cut onions in walk in cooler . Reviewed food storage with manager – employee covered food Corrected On-Site Repeat Violation |
21-03-4 |
Basic – Wet wiping cloths stored in detergent and sanitizer mixed together.employee changed solution- 100 ppm chlorine Corrected On-Site |
21-07-4 |
Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength.25 ppm chlorine at bar – manager changed solution recheck 100 ppm chlorine Corrected On-Site |
14-31-5 |
High Priority – Nonfood-grade bags used in direct contact with food in freezer chest in kitchen – employee changed to food grade bag Corrected On-Site |
08A-08-5 |
High Priority – Raw animal food stored in same container as ready-to-eat food Raw beef over cooked duck in walk in cooler – manager rearranged food Corrected On-Site Repeat Violation |
08A-02-6 |
High Priority – Raw animal food stored over or with ready-to-eat food in a walk in freezer – not all products commercially packaged. |
03F-02-5 |
High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking – egg rolls , spring rolls , fried chicken at cook line – manager placed time sticker on container Corrected On-Site |
11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation |
45-02-4 |
Portable fire extinguisher gauge in red zone by back door .For reporting purposes only |
- Ownership Changed: Current
- Rank:
- Expiration Date: 02/01/2025
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