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Asian Pearl Of Clearwater Llc

2551 DREW ST #104 CLEARWATER 33765 Clearwater
Inspection Date 12/14/2023
Inspection Disposition Inspection Completed – No Further Action

Inspection December 14th, 2023

Violations

Code Description
24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner

Plates in dining area storage area not inverted or stored in a protected manner – manager covered plates Corrected On-Site

08B-38-4

Basic – Food ( bag of onions) stored on floor in storage area by exit -manager relocated onions Corrected On-Site

23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.n- soiled shelves in walk in cooler – reviewed with manager n- heavily soiled handles of microwave at cook line – employee cleaned exterior of microwave Corrected on site

08B-12-5

Basic – Stored food not covered. n- Uncovered cooked duck, sauce and cut onions in walk in cooler . Reviewed food storage with manager – employee covered food Corrected On-Site Repeat Violation

21-03-4

Basic – Wet wiping cloths stored in detergent and sanitizer mixed together.employee changed solution- 100 ppm chlorine Corrected On-Site

21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength.25 ppm chlorine at bar – manager changed solution recheck 100 ppm chlorine Corrected On-Site

14-31-5

High Priority – Nonfood-grade bags used in direct contact with food in freezer chest in kitchen – employee changed to food grade bag Corrected On-Site

08A-08-5

High Priority – Raw animal food stored in same container as ready-to-eat food

Raw beef over cooked duck in walk in cooler – manager rearranged food Corrected On-Site Repeat Violation

08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a walk in freezer – not all products commercially packaged.

03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking – egg rolls , spring rolls , fried chicken at cook line – manager placed time sticker on container Corrected On-Site

11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation

45-02-4

Portable fire extinguisher gauge in red zone by back door .For reporting purposes only

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 02/01/2025

Report details

Business License ID 6216630

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