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Asian Kitchen

5555 PALMER CROSSING CIR SARASOTA 34233 Sarasota

Inspection September 14th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.

Violations

Code Description
36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.Observed multiple ceiling tiles not smooth in kitchen and preparation area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
36-36-4

Basic – Ceiling tile missing.Observed 2 ceiling tiles missing above Walkin Cooler . As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.Kbserved 1/2" gap at top of screened door in kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed gaskets on Reachin Cooler soiled.
01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cracked she,l eggs in pan on cook line at 81F
03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cracked shell eggs in pan on cook line at 81F. Operator discarded. Corrected On-Site
11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no plan, emailed and printed plan for operation. Corrected On-Site
11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Did not observe any employee health reporting agreements. Printed copy for operation and emailed. Corrected On-Site
02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Observed no date marking on any food in walk in cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 12/01/2023

Report details

Business License ID 6805125

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