Asian Chao/ Maki Of Japan

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Opened employee beverage next to dry seasoning containers on shelf outside of walk in freezer, manager moved drink. Corrected On-Site

Basic – Equipment and utensils not properly air-dried – wet nesting

Plastic containers on clean dish rack across from Three compartment sink.

Basic – Equipment in poor repair

Cutting boards in back kitchen on prep table with deep cut marks. Repeat Violation

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation

Reach in freezer under prep counter on back cook line.

Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable

Wooden pieces holding cooking equipment up at grill at front counter. Repeat Violation

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Reach in freezer under prep table the gaskets are soiled.

Basic – Old labels stuck to food containers after cleaning

Multiple plastic and metal containers on clean dish rack in the back

nOld food stuck to 2 plastic containers on clean dish rack across from Three compartment sink. Repeat Violation

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. nnoodles 4 hours (77F – Cooling) see stop sale.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. nbeef (50F – Cold Holding); shrimp (47F – Cold Holding) in low boy under flat top, operator placed ice on items. Beef and shrimp 39F. nsushi rolls 4 hours (60F – Cold Holding) in display cooler at front counter, no time stamp or paperwork. See stop sale. ncabbage mix 3 hours (71F – Cold Holding) next to flat top, no time stamp or paperwork. Operator printed label for 4 hours. Corrective Action Taken

Intermediate – Handwash sink used for purposes other than handwashing

Observed employee rinse spatulas at Handwash sink next to front counter grill. Repeat Violation

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

Handwash sink next to prep sink and Three compartment sink. Operator placed paper towels at sink. Corrected On-Site Repeat Violation