Asian Chao/maki Of Japan

Basic – Accumulation of black-like substance in the interior of the ice machine

Ice machine on Asian Chao side

Basic – In-use tongs stored on equipment door handle between uses

Relocated tongs to new location Corrected On-Site Repeat Violation

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit

Temped water at 98F

Basic – Interior of ice machine with rust that has pitted the surfacenAt front counter

Basic – Old labels stuck to food containers after cleaning. Corrective Action Taken

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site Repeat Violation

High Priority – Nonfood-grade bags used in direct contact with food

Using thank you grocery bags to hold wontons in white chest freezer

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

nraw chicken (47F – Cold Holding); raw shrimp (51F – Cold Holding); raw beef (54F – Cold Holding). Operator placed in cooler at 11am, found at 1:15pm, suggested rapid chill on items

nRetemped at raw chicken 43F, raw beef 43F , and raw shrimp 42F Corrected On-Site

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Operator printed Corrected On-Site

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

Karla and Sebastian's cards expired will check at next unannounced

Intermediate – Spray bottle containing toxic substance not labeled

Unlabeled spray bottles in dish pit area Corrected On-Site