Asian Chao 9435

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

At walk in cooler – open bottle of water stored over food in walk in cooler- operator removed. Corrected On-Site Warning

Basic – Stored food not covered

At walk incooler- pot of cooked rice not covered- operator covered. Corrected On-Site Warning

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours

At reach in cooler by cookline-cooked noodles 45-48F at 11:00 ( cooling overnight)- food covered- at current food did not reach 41F with 6 hours- see stop sale

nAt walk in cooler-cooked noodles 45-48F at 11:00 ( cooling overnight)- ambient temperature of cooler at 45F -at current food did not reach 41F with 6 hours- see stop sale.n Warning

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

At reach in cooler raw pooled eggs stored over cooked noodles- operator removed. Corrected On-Site Warning

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

nTime/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

nAt walk in cooler-raw shell eggs 45-47F- cold holding, raw chicken 45-47F- cold holdings, tofu 45-47F- cold holding, chicken stock 45-48F- cold holding cooked noodles 45-47F- cold holding – food was not prepared or portioned today- food out of temperature overnight- see stop sale

nAt reach in cooler by cook line- cooked peas and carrots 45-48f – cold holding – food was not prepared or portioned today- food out of temperature overnight- see stop sale

nTime/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours

At walk in cooler- raw seasoned chicken 45-47F at 11:00 ( cooling overnight)- ambient temperature of cooler is 45F- at current rate of cooling food did not reach 41F within 4 hours- see stop sale

nCooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours

At reach in cooler by cookline-cooked noodles 45-48F at 11:00 ( cooling overnight)- food covered- at current food did not reach 41F with 6 hours- see stop sale

nAt walk in cooler-cooked noodles 45-48F at 11:00 ( cooling overnight)- ambient temperature of cooler at 45F -at current food did not reach 41F with 6 hours- see stop sale

n Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

At walk in cooler-raw shell eggs 45-47F- cold holding, raw chicken 45-47F- cold holdings, tofu 45-47F- cold holding, chicken stock 45-48F- cold holding cooked noodles 45-47F- cold holding – food was not prepared or portioned today- food out of temperature overnight- see stop sale

nAt reach in cooler by cook line- cooked peas and carrots 45-48f – cold holding – food was not prepared or portioned today- food out of temperature overnight- see stop sale.n Warning

High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours

At walk in cooler- raw seasoned chicken 45-47F at 11:00 ( cooling overnight)- ambient temperature of cooler is 45F- at current rate of cooling food did not reach 41F within 4 hours- see stop sale. Warning

Intermediate – Handwash sink not accessible for employee use at all times

At handwash sink by three compartment sink- handwash sink blocked by kart- operator removed. Corrected On-Site Repeat Violation Warning