Ashley’s Place
Inspection October 19th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
36-50-4 |
Basic – Unclean building components, attachments or fixtures Fan guards of condenser in walk in cooler. |
12A-27-4 |
High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands Employee cracked raw shell eggs with bare hands then continued to make sandwiches without washing hands between tasks. |
09-05-5 |
High Priority – Employee not following establishment's approved Alternative Operating Procedure for bare hand contact with ready-to-eat food Operator handling bread and cheese while making sandwiches with bare hands, their AOP states that they are using hand sanitizer after hand washing, but the inspector did not observe any employees using hand sanitizer after any employee washed their hands. |
12A-17-4 |
High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands Employee rubbed hands together less then 10 seconds at hand wash station at front counter. |
03F-10-5 |
Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food Establishment holds raw shell eggs on time, but does not have written procedures filled out, operator filled out during inspection. Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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