Artisan Foods
Inspection Date | 11/07/2023 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection November 7th, 2023
Violations
Code | Description |
---|---|
35B-01-4 |
Basic – Exterior door has a gap at the threshold that opens to the outside. |
08B-38-4 |
Basic – Food stored on floor.n-Observed containers with cooking oil stored on dry storage floor. Operator removed and stored properly. Corrected On-Site |
21-12-4 |
Basic – Wet wiping cloth not stored in sanitizing solution between uses.n-Observed a in-use wet wiping cloth not stored in sanitizer solution between uses. Operator placed cloth in sanitizer solution. Corrected On-Site |
02C-01-5 |
High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.n-Observed marinara sauce date marked 10/30/2023 in walk-in cooler. Operator discard sauce.See stop sale. |
01B-24-5 |
High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale nObserved marinara sauce date marked 10/30/2023 in walk-in cooler. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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