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Aromas Del Peru Of Coral Gables

1930 PONCE DE LEON BLVD CORAL GABLES 33134 Coral Gables
Inspection Date 11/07/2023
Inspection Disposition Inspection Completed – No Further Action

Inspection November 7th, 2023

Violations

Code Description
16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.
14-01-5

Basic – Bowl or other container with no handle used to dispense food. Container without handle used for scooping cooked rice.
51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured.
06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Corvina fish.
14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.
36-17-5

Basic – Floor tiles missing and/or in disrepair. By dishwashing area, corner.
08B-38-4

Basic – Food stored on floor. Observed several boxes with frozen food stored on floor( walk in freezer)
10-08-5

Basic – Ice scoop handle in contact with ice. At front bar. Employee removed the scoop. Corrected On-Site
33-10-4

Basic – Inside/outside of dumpster not clean.
16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed at walk in cooler containers with old labels dated 10-21-23.
36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Back of the restaurant outside.
12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee went outside the kitchen and returned to task without hand washing.
11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided while conducting the inspection. Corrected On-Site
22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board for vegetables and meats soiled.
31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink at ceviche station.Employee placed a new roll. Corrected On-Site
05-10-4

Intermediate – Probe thermometer not used to ensure proper food temperatures. Kitchen.

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 10/01/2024

Report details

Business License ID 2330625

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