Aroma Indian Cuisine

Basic – Food stored on floor

nAt walk-in freezer; case of raw chicken and bags of ice stored on floor

Operator removed from floor.n Corrected On-Site Repeat Violation Warning

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours

nAt walk-in cooler; cooked onion gravy (80°F – Cooling).nOperator stated cooked yesterday, cooling overnight in deep pot with tight fitting lid

See Stop Sale.n Warning

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours

nCooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours

nAt walk-in cooler; cooked onion gravy (80°F – Cooling).nOperator stated cooked yesterday, cooling overnight in deep pot with tight fitting lid

See Stop Sale

nn Warning

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

nAt walk-in cooler; raw chicken stored above cooked lamb

Operator moved raw chicken to lower shelf.n Corrected On-Site Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

nAt cook line Flip top cooler; cooked onions (45°F – Cold Holding); cooked chicken (58°F – Cold Holding); cooked lamb (47°F – Cold Holding).nOperator stated items not prepared or portioned today, being held in cooler one hour, added ice.n Corrective Action Taken Warning

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/nn4 employees engaged in food preparation/handling, no certified food manager present.n Repeat Violation Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

nProvided reporting agreement to Operator.n Warning