Armando’s Brasserie & More

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Observed in main kitchen area ovens soiled with dried food particles. Warning

High Priority – Operating with an expired Division of Hotels and Restaurants license. Warning

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Observed in upright Reach in cooler raw Shell Eggs over Cheese

Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout in English and Spanish

Person in charge removed raw Shell Eggs.n Corrected On-Site Warning

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature

Observed in Reach in upright Reach in cooler raw ground Beef over Pork steak

Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy in Spanish and English

Person in charge removed raw ground Beef. Corrected On-Site Warning

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed.Observed in main kitchen area Sanitizer Bucket (Chlorine Over 200ppm).nPerson in charge diluted sanitizer Warning

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning