Arianna’s Pizza

Basic – Employee personal food not properly identified and segregated from food to be served to the public

Employee food on shelf over peppers in reach in cooler.

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food

Female employee wearing bracelets while preparing food.

Basic – Unwashed fruits/vegetables stored with ready-to-eat food

Bag of unwashed celery and bag of unwashed carrots in bin on shelf over broth and chicken.

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength

200 ppm then refreshed and 100 ppm. Corrected On-Site

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.FemLe employee touched apron and continued to cook without washing hands.

High Priority – Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours

Pizza cutter not washed every four hours, employee stated it is washed daily.

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale

Mozzerella cheese with a discard date of 10/19.

High Priority – Toxic substance/chemical improperly stored

3 in 1 oil on top of paper towel dispenser.

Intermediate – Handwash sink not accessible for employee use at all times

Several broken down boxes in front of sink near back door. Moved during this inspection. Corrected On-Site Repeat Violation

Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

Missing for two employees that have not yet received employee training.

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food

Provided DBPR form during this inspection.