Argentelle, Inc.

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic – Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic – Buildup of food debris/soil residue on all cookline refrigerated equipment door handles, doors and gaskets.

Basic – Current Hotel and Restaurant license not displayed.

Basic – Dead roaches on premises

3 dead roaches by back door kitchen entrance leading to storage area. Operator removed dead roaches and cleaned/sanitized the area. Corrected On-Site

Basic – Floor soiled/has accumulation of debris

Covered storage area.

Basic – In-use ice scoop stored on soiled surface between uses

Ice scoop in visibly soiled, rusty container. Operator removed. Corrected On-Site

Basic – Time/temperature control for safety food thawed in an improper manner

Calamari thawing in standing water. Reviewed proper thawing. Removed item and placed in reach in cooler. Corrected On-Site

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands

Cook arrived at work, entered kitchen, put on gloves and proceeded to prepare food without washing hands – touched ready to eat quesadillas. Reviewed proper procedures and cook washed hands. Corrected On-Site

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands

Cook touched raw beef burgers then proceeded to handle ready to eat tomatoes without changing gloves and washing hands. Cook washed hands. Corrected On-Site

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Provided handout to operator. Corrected On-Site

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Expo bar soda gun and holder. Operator cleaned during inspection. Corrected On-Site

Intermediate – Handwash sink used for purposes other than handwashing

Cookline hand sink being used for food prep. Food thawing in hand sink. Operator removed. Corrected On-Site

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator and reviewed. .