Area 142

Basic – Employee with no hair restraint while engaging in food preparation

Cook

Basic – Food stored on floor

Plastic water bottles stored on floor in walk in cooler. Operator moved Corrected On-Site Repeat Violation

Basic – No handwashing sign provided at a hand sink used by food employees

At upstairs sink next to ice machine

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers

In reach in cooler on cook line. In walk in cooler. Operator moved Corrected On-Site

Basic – Single-service articles improperly stored

Open case of plastic cups stored on the floor behind downstairs bar. Operator moved Corrected On-Site Repeat Violation

Basic – Unwashed fruits/vegetables stored with ready-to-eat food

In walk in cooler. Unwashed produce stored over ready to eat foods. Operator moved Corrected On-Site

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly

0ppm. Downstairs bar Corrected On-Site

High Priority – Nonfood-grade bags used in direct contact with food

Plastic shopping bag with printed ink used to store chicken. Operator discarded bag Corrected On-Site

High Priority – Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority – Pesticide-emitting strip present in food prep area

Downstairs bar. Operator discarded Corrected On-Site

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Raw shelled eggs stored over cheese and cooked chicken in reach in cooler

Intermediate – Handwash sink used for purposes other than handwashing

Bags and broken equipment stored in the well at hand wash sink in upstairs next to ice machine. Operator moved Corrected On-Site Repeat Violation

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/nManager was at the store during inspection. Corrected On-Site

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

Up stairs next to ice machine.

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. nOperator installed an exterior service station in a shed with soda machine and ice bin. No hand wash sink Warning

Intermediate – No soap provided at handwash sink

At hand wash sinks next to both ice machines up and down stairs. Operator stocked Corrected On-Site

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

Operator does not keep copies of training on file at location. Only able to verify for on duty employees