Arco Iris Cafe

Basic – Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food prep table on cooks line , corrected, employee removed drinks during inspection. Corrected On-Site Repeat Violation

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee drink stored in reach in cooler not identified nor separated.

Basic – Equipment and utensils not properly air-dried – wet nesting.

Basic – Floor area(s) covered with standing water. Standing water on east end of cooks line .

Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle Repeat Violation

Basic – No handwashing sign provided at a hand sink used by food employees. No employee hand wash sign at employee hand wash in kitchen.

Basic – Reuse of single-service or single-use articles. Chicken Soup Base container intended for signal use, reused.

Basic – Single-service articles not stored inverted or protected from contamination. To go containers over cooks line not not inverted.

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation

Basic – Working containers of food removed from original container not identified by common name. Bulk containers not labeled. Repeat Violation

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink set up with 0 ppm of chlorine, corrected , 100 ppm of chlorine at time of inspection. Corrected On-Site Repeat Violation

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee wiping hands with used wiping cloth with gloves on , and returning to cooks line , corrected action taken inspector discussed with employee proper glove changing and hand washing between glove changes. Corrective Action Taken

Intermediate – Handwash sink used for purposes other than handwashing. Pan stored in employee hand wash on cooks line , corrected, employee removed pan during inspection. Corrected On-Site Repeat Violation

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at employee hand wash sink in kitchen m corrected , employee replaced paper towels during inspection. Corrected On-Site Repeat Violation

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice , cooked pork , all held over 24 hrs not date marked. Repeat Violation