Arby’s Restaurant

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

2 phones on shelf above sauce containers on make line across from bread storage.

Basic – Equipment in poor repair

Reach in cooler on make line the large removable lids the gaskets are torn. Repeat Violation

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Both soda machine nozzle backsplash is soiled. nWalk in cooler food racks soiled with a white substance in various areas. Repeat Violation

Basic – Old labels stuck to food containers after cleaning

One metal container on the clean dish rack with an old label attached.

Basic – Wet mop not stored in a manner to allow the mop to dry

Mop stored with the head in the mop sink.

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly

Observed 0ppm, operator ran dish machine 3 times and primed line, retested no change. Corrective Action Taken Repeat Violation Admin Complaint

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cooked crispy onions no time mark on cooks line at room temperature. Operator chose to discard item and make new ones.

High Priority – Toxic substance/chemical improperly stored

Multiple chemical spray bottles over single service gloves. nHand soap refills over gloves and a sauce bottle. Operator moved sauce bottle to correct food storage location. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate – Spray bottle containing toxic substance not labeled

Spray bottle under Three compartment sink with purple liquid, operator stated it was degreaser but discarded bottle. Corrective Action Taken